Winter/Spring 2025

Salads

Puntarelle-Citrus Salad – crunchy puntarelle, organic mixed greens, roasted beets, orange & grapefruit segments, fresh herbs with honey-mustard dressing (vegetarian, vegan, GF)

Winter Spinach Salad – baby spinach, sliced apple, dried cranberry, candied pecans with tangy & sweet apple cider vinaigrette (vegetarian, vegan, GF) served with crumbled blue cheese on the side

Roasted Root Vegetable Salad - crunchy kale, roasted beets, roasted fennel, roasted carrots, pomegranate seeds with creamy goat cheese dressing (vegetarian, GF)

Fried Halloumi Salad – arugula, romaine lettuce, diced cucumber, grape tomatoes, chopped red onion, kalamata olives, fresh herbs dressed with Zaatar-Lime vinaigrette (vegetarian, GF)

Crunchy Ramen Noodle Salad – roasted crunchy ramen, shredded white & red cabbage, shredded carrots, roasted chopped almonds, scallion, cilantro, sesame seeds dressed with honey-orange-soy vinaigrette (vegetarian,vegan)

Winter Rainbow Panzanella – mixed organic greens, roasted butternut squash, roasted sweet potato, roasted beets, roasted fennel, pomegranate seeds, croutons, dressed with maple syrup vinaigrette (vegetarian, vegan)

Moroccan Carrot Salad – organic mixed greens, shredded carrots, golden raisins, red onion, fresh parsley, dressed with cumin-lemon vinaigrette (vegan, GF)

Soups

Creamy Roasted Butternut Squash Soup – roasted butternut squash, sweet potato, nutmeg, agave nectar, coconut cream (vegan, GF)

Baked Feta Soup –feta cheese, cherry tomato, crushed tomato, orzo, olive oil, thyme & basil (Vegetarian)

Creamy Tuscan Chicken Soup – flavorful soup loaded with shredded chicken breast, sundried tomatoes, baby spinach, fresh parsley & cream sauce (GF)

Hearty Vegetable & Wild Rice Soup – packed with vegetables, tomato, kale, wild rice & fresh parsley (vegetarian, vegan, GF)

Zucchini Soup – healthy & delicious soup with zucchini, garlic, ginger, green pepper, coconut milk & cilantro (vegetarian, vegan, Gf)

Vegetarian Tortilla Soup – fire-roasted tomatoes, corn, black beans and cilantro will be served with crunchy corn tortilla strips and sour cream on the side (vegetarian, gf)

Sandwiches

Fried Chicken Caesar – fried crispy chicken, creamy Caesar dressing, parmesan cheese, lettuce & tomato

Mediterranean Chicken Salad – chopped roasted chicken, cucumber, red onion, kalamata olives, Greek yogurt - dill sauce, lettuce & tomato

Carne Asada Torta – Juicy & spicy skirt steak, refried beans, avocado, red onion, lettuce, tomato & chipotle mayo

Curry chickpea Salad – chickpeas, red & green bell peppers, red onion, fresh cilantro, curry powder, vegan mayo with lettuce & tomato in pita pocket (vegetarian, vegan)

Vegetarian Italian Sub– roasted eggplant, zucchini, artichoke hearts, olives, roasted bell peppers, banana pepper, provolone cheese, mustard-mayo, lettuce & tomato (vegetarian)

Thai Fried Tofu– garlic-ginger fried tofu, cucumber, carrot & cabbage slaw. fresh cilantro with peanut sauce (vegetarian, vegan)

Avocado Sandwich – creamy avocado mousse, shaved cucumber, fennel, mixed greens, tomato & pickled red onion on multigrain bread (vegetarian, vegan)

Mozzarella Sandwich – sliced fresh mozzarella, pesto sauce, tomato, olives & arugula (vegetarian)

Sides

Butternut Squash & Kale Gratin roasted butternut squash, kale, bacon, cream & Parmesan cheese (GF)

Roasted Carrots with Preserved Lemons & Dates topped with roasted pistachio  (vegetarian. vegan, GF)

Baked Acorn Squash with apple, celery, walnut, parsley & thyme (vegan, GF)

Winter Gnocchi with brown butter, sage & Parmesan cheese (vegetarian)

Scalloped Pineapple Casserole crushed pineapple, cubed bread, egg, brown sugar, heavy cream (vegetarian)

Zaatar Roasted Baby Potato served with lemon-labneh (vegetarian, GF)

Melting Sweet Potato served with maple-miso sauce (vegetarian, vegan, GF)

Hot Entrée

Creamy Garlic Shrimp Piccata with spinach, capers, dill & lemony cream sauce (GF)

Chicken Pot Pie shredded rotisserie chicken, carrots, green peas, string beans, cream sauce & crusty biscuit

Coconut Chicken curry with peppers, green peas over rice garnished with chopped mango & cilantro (GF, DF)

Braised Pot Roast with lots of seasonal veggies (GF,DF)

Baked Piri-Piri Tilapia served with Roasted Baby Potatoes (GF, DF)

Lime-Harissa Spicy Salmon served with roasted tomatoes & Olives (GF, DF)

Butternut Squash Baked Pasta with creamy roasted butternut squash & mozzarella cheese (Vegetarian)

Vegan Framers Market Fired Rice seasonal vegetables, edamame, tofu with sesame-ginger sauce (vegan,GF)

Dessert

Mini Cup Cakes

Baked Pear with Walnut & Honey (Vegan, GF)

Colorful Macaroons (GF)

Peppermint Bark (GF)